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Named one of New York City’s 25 Essential Pastries by The New York Times, the Agi’s Counter Cheesecake is chef Jeremy Salamon’s celebrated take on the iconic New York–style cheesecake.
Made with Philadelphia cream cheese atop a buttery graham cracker crust, this rich yet surprisingly light dessert is finished with a drizzle of extra virgin olive oil, a pinch of Maldon sea salt, Blueberry compote and a wedge of lemon to balance every bite. For the holidays, it’s an elegant centerpiece — nostalgic yet elevated, simple yet unforgettable.
Bring home a true Brooklyn original this Thanksgiving, and taste why this cheesecake has become a citywide favorite.
Named one of New York City’s 25 Essential Pastries by The New York Times, the Agi’s Counter Cheesecake is chef Jeremy Salamon’s celebrated take on the iconic New York–style cheesecake.
Made with Philadelphia cream cheese atop a buttery graham cracker crust, this rich yet surprisingly light dessert is finished with a drizzle of extra virgin olive oil, a pinch of Maldon sea salt, Blueberry compote and a wedge of lemon to balance every bite. For the holidays, it’s an elegant centerpiece — nostalgic yet elevated, simple yet unforgettable.
Bring home a true Brooklyn original this Thanksgiving, and taste why this cheesecake has become a citywide favorite.